Executive Chef
Confidential Company
Location
Riyadh
Salary
Salary Not Disclosed
Type
Full Time
Vacancies
1
Posted
15 days ago
Job Description
Lead culinary operations for large-scale catering events including corporate, weddings, and VIP functions. Develop and execute menus featuring Arabic and International cuisines. Manage kitchen staff, control food costs, ensure food safety compliance, and maintain high-quality food presentation.
Requirements
- Minimum 8-10 years professional culinary experience
- Experience in catering, events, banquets, or large-scale food production
- Proven leadership in senior culinary roles
- Strong knowledge of Arabic, Middle Eastern, Gulf, and International cuisines
- Expertise in menu engineering, food costing, and portion control
- Experience managing multicultural kitchen teams
- Knowledge of HACCP, food safety, hygiene, and sanitation standards
- Good command of English; Arabic is an advantage
- Valid transferable Saudi Iqama
Restriction / Special Note
- Valid transferable Saudi Iqama mandatory
Benefits
Food
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