Chef Multi-Concept
Confidential Company
Location
Khobar
Salary
Salary Not Disclosed
Type
Full Time
Vacancies
1
Posted
14 days ago
Job Description
Oversee kitchen operations across multiple restaurant branches ensuring quality and standards. Develop and test new menu items aligned with each concept. Manage food cost, inventory, purchasing, and waste control. Train and develop kitchen teams and support new F&B projects from concept to launch.
Requirements
- 3-5+ years managing multi-branch kitchens or restaurant operations
- Strong knowledge of multiple cuisines (Western, Asian, healthy/bowl concepts) is a plus
- Solid understanding of food cost calculation and Food Cost %
- Creative mindset for menu innovation and development
- Strong leadership skills managing teams across multiple sites
- Commitment to food safety standards (HACCP / municipality regulations)
Benefits
Food
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