Sous Chef
Confidential Company
Location
Riyadh
Salary
Salary Not Disclosed
Type
Full Time
Vacancies
1
Posted
15 days ago
Job Description
Manage and develop the sourdough bakery section, leading daily production with high quality standards. Maintain sourdough starter and control fermentation schedules. Monitor dough quality and ensure consistency in product texture, flavor, and appearance.
Requirements
- Minimum 5 years of hands-on experience in sourdough baking and natural fermentation.
- Strong scientific and practical understanding of hydration percentages, flour types, fermentation, and temperature control.
- Excellent knowledge of sourdough production techniques and bakery operations.
- Strong attention to detail and commitment to maintaining high-quality standards.
- Ability to manage daily production efficiently and work effectively within a professional bakery team.
Safety Notice — Recruitment through SouqFind is free of charge, no fees of any kind apply. No commission or recruitment fee is payable to any party. Never pay money to secure a job; legitimate employers do not charge candidates. Always confirm these terms directly with the employer before you apply or share any documents.
This listing was shared from an external source. Details may change — please confirm with the employer.