Restaurant Supervisor
Job Description
Belli Group is seeking an experienced Restaurant Supervisor for an upcoming restaurant project in Saudi Arabia. The requirements include previous experience as a Restaurant Supervisor, knowledge of food safety and hygiene standards, and the ability to work effectively in a busy kitchen environment. The candidate must be hardworking, responsible, team-oriented, and able to speak either English or Arabic. Candidates with relevant experience will be given preference. Responsibilities include hiring, training, scheduling, and mentoring front-of-house and back-of-house team members; greeting guests and checking their satisfaction with their dining experience; resolving customer complaints quickly and professionally; monitoring restaurant floor flow during peak hours; coordinating with kitchen staff to ensure smooth service sequences; tracking inventory and stock levels; ordering required supplies; and handling basic cash-flow or point-of-sale reconciliation.
Requirements
- Previous experience as a Restaurant Supervisor.
- Knowledge of food safety and hygiene standards.
- Ability to work in a busy kitchen environment.
- Hardworking, responsible, and team-oriented.
- Experience with staff hiring, training, scheduling, and mentoring.
- Customer service and complaint-resolution skills.
- Ability to monitor restaurant floor operations and coordinate with kitchen staff.
- Experience tracking stock, ordering supplies, and handling basic cash-flow or point-of-sale reconciliation.
- Relevant experience is preferred.
Benefits
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