SouqFind

Waiter, Chef, Cleaner

Confidential Company
Location
Jeddah
Salary
Salary Not Disclosed
Type
Full Time
Vacancies
3
Posted
7 days ago

Job Description

A Turkish restaurant is urgently hiring waiters, a chef, and a cleaner. Waiters should preferably be of Turkish nationality and have a minimum of 2 to 3 years of hands-on experience in restaurant service, knowledge of table service, menu presentation, and food running, a friendly and presentable appearance, good communication skills, and the ability to work flexible shifts. The chef should preferably be of Turkish nationality and have a minimum of 2 to 3 years of hands-on experience in restaurant service, be skilled in Turkish cuisine, and be able to prepare traditional Turkish dishes such as Edam, kebabs, and baklava while delivering genuine Turkish flavours and consistent quality, with good communication skills and the ability to work flexible shifts. The cleaner should preferably be of Nepalese nationality and have a minimum of 2 to 3 years of hands-on experience in restaurant service, be able to maintain cleanliness, hygiene, and order across the restaurant and kitchen areas, ensure high standards of sanitation and a tidy working environment on a daily basis, and be reliable, honest, hardworking, communicative, and able to work flexible shifts.

Requirements

Experience
2 – 3 Years
Age
0 – 0 Years
Skills
Table serviceMenu presentationFood runningTurkish cuisinePreparation of traditional Turkish dishesRestaurant and kitchen cleaningHygiene and sanitationGood communicationFlexible-shift availability
  • Waiter: Minimum 2 to 3 years of hands-on restaurant-service experience.
  • Waiter: Knowledge of table service, menu presentation, and food running.
  • Waiter: Friendly, presentable, and able to communicate well.
  • Chef: Minimum 2 to 3 years of hands-on restaurant-service experience.
  • Chef: Skilled in Turkish cuisine and able to prepare traditional Turkish dishes, including Edam, kebabs, and baklava.
  • Chef: Able to deliver genuine Turkish flavours and consistent quality.
  • Cleaner: Minimum 2 to 3 years of hands-on restaurant-service experience.
  • Cleaner: Able to maintain cleanliness, hygiene, and order in restaurant and kitchen areas.
  • Cleaner: Able to maintain high sanitation standards and a tidy working environment.
  • Cleaner: Reliable, honest, and hardworking.
  • All roles: Good communication skills and the ability to work flexible shifts.
  • Turkish nationality is preferred for the Waiter and Chef roles.
  • Nepalese nationality is preferred for the Cleaner role.

Benefits

Food

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