SouqFind

Pastry Commis

Confidential Company
Location
Riyadh
Salary
Salary Not Disclosed
Type
Full Time
Vacancies
1
Posted
3 days ago

Job Description

Only candidates with previous experience in the same position will be accepted. A Pastry Commis specializing in French pastry is required to support the pastry team in producing high-quality classical and contemporary French pastries while developing technical skills in a professional kitchen. The duties and responsibilities include assisting with the daily production of French pastries, viennoiserie, entremets, and plated desserts according to exact recipes; setting up and organizing the pastry station, tools, and ingredients before each shift to ensure a smooth workflow; learning and applying classical French pastry techniques, including chocolate work, dough preparation, piping, and plating; inspecting product quality, taste, and presentation and reporting any deviations directly to the Head Pastry Chef; following strict HACCP, sanitation, and food safety guidelines while keeping work areas and equipment clean; managing ingredient storage, labeling, first-in, first-out rotation, and inventory monitoring to minimize kitchen waste; and collaborating effectively with the wider kitchen team while maintaining a proactive and positive attitude during service. The qualifications include at least one year of practical pastry experience or a Culinary or Pastry diploma, and recent graduates with the relevant diploma are welcome. Strong attention to detail, a genuine passion for French pastry, a coachable and hardworking mindset, good English communication skills, and the physical stamina required for long kitchen shifts are required. Applicants must include a photograph in their CV when applying.

Requirements

Education
Culinary/Pastry Diploma
Experience
1 Years
Skills
French pastry productionViennoiserieEntremetsPlated dessertsChocolate workDough preparationPipingPlatingHACCPFood safetyInventory monitoringFIFO rotation
Languages
English
  • Minimum one year of practical pastry experience, or a Culinary/Pastry diploma; recent graduates with the relevant diploma are welcome.
  • Strong attention to detail and a genuine passion for French pastry.
  • Coachable and hardworking mindset.
  • Good English communication skills.
  • Physical stamina for long kitchen shifts.
  • Include a photograph in the CV when applying.

Restriction / Special Note

  • Only candidates with previous experience in the same position will be accepted.

Benefits

Accommodation
Transportation

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