SouqFind

Waiter, Senior Waiter

Confidential Company
Location
Riyadh
Salary
Salary Not Disclosed
Type
Full Time
Vacancies
2
Posted
3 days ago

Job Description

Fine dining restaurants in Laysen Valley and Via Riyadh require waiters and senior waiters for immediate deployment and start. The job role is to deliver exceptional, high-standard service and create memorable experiences in an upscale dining environment. Duties and responsibilities include warmly welcoming and seating guests, maintaining an attentive dining experience, demonstrating expert knowledge of menus and beverages including ingredients and allergens, making recommendations, recording orders accurately, communicating dietary requirements directly to the kitchen, serving meals gracefully according to proper fine dining etiquette and precise timing, keeping dining areas clean and orderly, processing payments smoothly, mentoring junior staff, assisting management with shift operations, managing floor flow, and resolving guest feedback and complaints professionally to ensure satisfaction. Qualifications include at least one year of experience in upscale dining for waiters, or at least three years of experience in upscale dining along with leadership skills for senior waiters. Strong English communication skills are required, Arabic proficiency is preferred, and candidates must have thorough knowledge of fine dining standards, strong interpersonal skills, and the physical stamina to stand and carry loads in a fast-paced environment.

Requirements

Skills
Fine dining serviceMenu and beverage knowledgeLeadershipCustomer servicePayment processingComplaint resolution
Languages
EnglishArabic
  • Waiters: minimum 1 year of experience in upscale dining.
  • Senior Waiters: minimum 3 years of experience in upscale dining and leadership skills.
  • Strong English communication skills.
  • Arabic proficiency preferred.
  • Thorough knowledge of fine dining standards.
  • Strong interpersonal skills.
  • Physical stamina to stand and carry loads in a fast-paced environment.
  • Expert knowledge of menus, beverages, ingredients, allergens, and recommendations.
  • Ability to follow fine dining etiquette and precise service timing.
  • Ability to mentor junior staff, assist with shift operations, manage floor flow, process payments, and resolve guest feedback professionally.

Restriction / Special Note

  • Immediate deployment and start required.

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