Waiter, Chef, Cleaner

Urgently Required: Waiters, Chef, and Cleaner for Turkish Restaurant Waiters – (Preferably Turkish Nationals) for Turkish Restaurant Candidates must possess a minimum of 2 to 3 years of practical experience working in restaurant service. They should have a thorough understanding of table service techniques, menu presentation, and food running duties. Applicants must be friendly and presentable at all times to provide excellent customer service. The ability to work flexible shifts is essential to meet the operational needs of the restaurant. Strong communication skills are required to effectively interact with both guests and team members. Chef – (Preferably Turkish Nationals) for Turkish Restaurant Candidates must have at least 2 to 3 years of hands-on experience in restaurant service, specifically in a culinary role. Expertise in Turkish cuisine is necessary, with the ability to skillfully prepare traditional Turkish dishes such as Edam, kebabs, and baklava. The chef must be capable of delivering authentic Turkish flavors with high-quality standards. Flexibility to work various shifts according to restaurant requirements is mandatory. Good communication skills are essential for coordinating with kitchen and service staff. Cleaner – (Preferably Nepalese Nationals) for Turkish Restaurant Applicants should have a minimum of 2 to 3 years of practical experience working within a restaurant environment. The cleaner will be responsible for maintaining cleanliness, hygiene, and order in both the restaurant dining areas and kitchen facilities. Ensuring consistently high standards of sanitation and tidiness on a daily basis is crucial. Candidates must demonstrate reliability, honesty, and a strong work ethic. The ability to work flexible shifts as needed by the restaurant is required. Good communication skills are necessary for effective coordination with other staff members.

Nationality

Turkish, Nepalese