Cold Kitchen Cook
Job Description
A full-time Cold Kitchen Cook position is available in Khobar for Egyptian candidates only. Applicants must have 3 to 5 years of experience in a five-star hotel or an equivalent catering industry, full knowledge of modern food preparation and kitchen sanitation and hygiene codes, and thorough training in etiquette and protocol. A Level 2 Food Safety certification is required. The successful candidate will prepare and serve all types of hot and cold items according to the menu, including internal items.
Requirements
- Experience
- 3 – 5 Years
- Nationality
- Egyptian
- 3–5 years of experience in a five-star hotel or equivalent catering industry
- Full knowledge of modern food preparation and kitchen sanitation and hygiene codes
- Well trained in etiquette and protocol
- Food Safety Level 2 certification
Restriction / Special Note
- Egyptian candidates only
Benefits
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