Salad Maker
Job Description
Core responsibilities include washing, peeling, and chopping vegetables, fruits, and proteins using proper knife skills and commercial kitchen equipment; assembling salads and mixing specified dressings according to standardized recipes or custom customer requests; inspecting ingredients for freshness, monitoring proper holding temperatures, and ensuring visually appealing plating; monitoring ingredient levels, rotating stock to maintain freshness, and restocking the salad station or buffet area; and sanitizing workspaces, utensils, and equipment in compliance with local health and safety regulations. Requirements include a food handler certificate, an experience certificate, and an education certificate.
Requirements
- Food handler certificate
- Experience certificate
- Education certificate
Restriction / Special Note
- Paid leave and a plane ticket are provided after two years.
Benefits
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