Restaurant Manager
Job Description
Urgently required are a Floor Supervisor, Captain Waiter, First Assistant Manager, Restaurant Manager, and Catering Sales Manager. Arabic nationality is preferred. Applicants must hold a high school diploma or bachelor’s degree and have at least five years of experience in restaurants or catering in the Eastern Province, preferably in the hospitality industry. Applicants must be under 35 years of age and hold a valid iqama. The contract duration is two years, with a 90-day probation period, and freelancers are also accepted. Vacation is provided every two years. All other facilities are provided in accordance with company policy. Applicants without experience in the same field are kindly requested not to apply.
Requirements
- Education
- High School Diploma Or Bachelor's Degree
- Experience
- 5 Years
- Nationality
- Arabic Preferred
- Age
- 0 – 34 Years
- Visa Status
- Valid Iqama Required
- High school diploma or bachelor's degree.
- At least 5 years of experience in restaurants or catering in the Eastern Province area, preferably in the hospitality industry.
Restriction / Special Note
- Applicants must be below 35 years of age.
- A valid iqama is required.
- The contract duration is 2 years.
- The probation period is 90 days.
- Freelancers are also accepted.
- Vacation is provided every 2 years.
Benefits
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