Quality Meat Specialist
Job Description
Responsible for implementing and overseeing meat quality and food safety standards. Provide technical expertise across fresh, chilled, frozen, and vacuum-packed meat products. Ensure compliance with quality standards, product specifications, Halal requirements, and food safety regulations. Monitor supplier quality performance and support improvement plans.
Requirements
- Bachelor’s degree in Veterinary Medicine, Agriculture, Food Science, Food Technology, Microbiology, Quality Assurance, or related field.
- Certifications in HACCP and GMP/GHP required.
- Food Safety Level 4 or equivalent preferred/required.
- Maximum 5 years progressive experience in meat quality, food safety, or quality assurance.
- Experience in slaughterhouse operations, vacuum-packed meat production, meat cutting and deboning, or retail/distribution center quality operations.
- Practical experience in meat receiving inspection, product specifications, quality standards, complaint investigations, cold-chain management.
Restriction / Special Note
- Lebanese nationals only.
Benefits
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