Pastry and Dessert Chef

We are seeking an experienced Pastry and Dessert Chef to join our food and beverage company in the Eastern Province of Saudi Arabia. The successful candidate will be skilled and creative, with strong hands-on experience in preparing and developing a variety of desserts and pastries. Responsibilities include preparing high-quality desserts, cakes, pastries, and baked products; developing new dessert recipes suitable for the company’s café and restaurant concepts; following standardized recipes and maintaining accurate ingredient measurements; ensuring consistency in taste, presentation, portion size, and overall quality; creating attractive and modern dessert presentations; preparing creams, sauces, fillings, doughs, and other pastry components; controlling food costs, portions, waste, and ingredient usage; maintaining proper storage, labeling, and stock rotation; ensuring excellent hygiene and food-safety standards in the pastry section; training kitchen staff on approved recipes and preparation methods when required; and supporting seasonal menu development and new product launches. Candidates must have proven experience as a Pastry Chef or Dessert Chef, strong knowledge of both classic and modern desserts, and good knowledge of cakes, pastries, baking, and dessert decoration. Candidates should be creative, organized, clean, and detail-oriented; able to work in a fast-paced restaurant or café environment; able to maintain consistent quality across multiple batches; able to develop dessert recipes for café and restaurant concepts; knowledgeable about food hygiene, food safety, storage, labeling, and stock rotation; able to control food costs, portions, waste, and ingredient usage; and able to train kitchen staff on approved recipes and preparation methods. Male and female candidates of any nationality may be considered, based on experience and availability.

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