Bakery Manager
Job Description
ROLE SUMMARY The Bakery Manager is responsible for implementing quality, range and freshness standards of offered goods to attract customers in order to achieve the set sales targets. The role holder is also responsible for ensuring exceptional customer service is delivered within the section. ROLE PROFILE - Monitor and report competitor activities (prices, range, promotional activities, etc.) to ensure competitive advantage. - Negotiate internal promotions with suppliers to reinforce the section's discount image. - Oversee the establishment of a competitive assortment offer. - Stay informed about competition activities in the store's catchment area and take necessary measures. - Oversee the commercial pricing policy agreed for the store. - Ensure the proper conservation, utilization and profitability of the department's assets. - Oversee the product assortment in the section. - Support comparative studies within the section that can contribute to the efficiency of commercial concepts. - Conduct monthly training for the Bakery team. REQUIREMENTS - 10+ years of experience in bakery management. - Communication and presentation skills. - Customer service orientation. - Time-management skills.
Requirements
- Experience
- 10 Years
- Minimum 10 years of experience in bakery management.
- Communication and presentation skills.
- Customer service orientation.
- Time-management skills.
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