Sous Chef
Job Description
We are seeking a skilled and passionate full-time Sous Chef to join our culinary team in the food and beverage and hospitality industry. The role involves supporting the Head Chef in managing daily kitchen operations while maintaining high standards of food quality and presentation in a fast-paced environment. Responsibilities include assisting the Head Chef in overseeing daily kitchen operations; supervising and coordinating kitchen staff to ensure efficient workflow and high performance; ensuring the consistent preparation and presentation of high-quality dishes; maintaining food quality, portion control, and presentation standards; ensuring compliance with health, safety, and hygiene regulations; monitoring inventory levels; assisting with stock ordering and controlling food costs; supporting menu planning and development and recipe standardization; training, mentoring, and supporting kitchen staff, including new hires; maintaining the cleanliness and organization of the kitchen at all times; assisting in achieving kitchen performance targets and operational goals; handling kitchen issues and communicating effectively with management; and performing other duties assigned by the Head Chef or management.
Requirements
- Previous experience as a Sous Chef or Senior Chef de Partie in a restaurant or food and beverage environment is preferred.
- Strong leadership and team management skills.
- Excellent knowledge of culinary techniques and kitchen operations.
- Knowledge of food safety, hygiene, and HACCP standards.
- Ability to work under pressure in a fast-paced kitchen environment.
- Strong organizational and time-management skills.
- Creative mindset with attention to detail.
- Professional appearance and positive attitude.
Restriction / Special Note
- Must be flexible to work shifts, including weekends and holidays.
Benefits
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