Pastry Chef, Baker and Decorator
Job Description
We are hiring for two positions to join our pastry team: Pastry Chef and Baker & Decorator. 1. Pastry Chef (Specialised in Cakes & Desserts) Job Type: Full-Time We are looking for a Pastry Chef specialised in cakes and desserts to join our team. Candidates who are passionate, creative and well experienced are encouraged to apply. Role: - Preferred 5 to 7 years of experience in independently preparing different types of cakes. - Able to develop a cakes and desserts menu for the shop, introducing new additions to the current product line. - Able to work independently, and lead and train the team. 2. Baker & Decorator Job Type: Full-Time Role: - Good piping and cake-designing skills preferred. - Previous experience and good knowledge of baking cupcakes, cakes and macarons. - Willingness to learn and explore new techniques for making and decorating custom-designed pastry creations for special events or celebrations. - Focused on successfully accomplishing daily objectives in the kitchen. - Able to take individual responsibility for baking and decorating products. - Able to follow recipes and maintain consistent product quality. - Good attention to detail, especially in presentation and measurements. - Knowledge of food safety and proper hygiene practices. - Able to work efficiently under pressure and meet production requirements. - Creative, hardworking, and willing to learn new recipes and techniques.
Requirements
- Experience
- 5 – 7 Years
- Pastry Chef specialised in cakes and desserts.
- Preferred 5 to 7 years of experience independently preparing different types of cakes.
- Ability to develop cakes and desserts menus and add new products to the current product line.
- Ability to work independently and lead and train the team.
- Good piping and cake-designing skills.
- Previous experience and good knowledge of baking cupcakes, cakes and macarons.
- Willingness to learn and explore new techniques for making and decorating custom-designed pastry creations for special events and celebrations.
- Ability to accomplish daily kitchen objectives.
- Ability to take individual responsibility for baking and decorating products.
- Ability to follow recipes and maintain consistent product quality.
- Good attention to detail in presentation and measurements.
- Knowledge of food safety and proper hygiene practices.
- Ability to work efficiently under pressure and meet production requirements.
- Creative, hardworking and willing to learn new recipes and techniques.
Benefits
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