Catering Supervisor
Job Description
We are seeking a Catering Supervisor to oversee and coordinate catering operations for events, corporate functions, and institutional food services. The role involves supervising catering staff, managing event timelines, ensuring that food preparation and presentation meet client expectations, working with chefs, event planners, and clients to ensure seamless service delivery, managing inventory, scheduling staff, and complying with health and safety regulations. The position offers the opportunity to work in a dynamic environment where no two days are the same. Motivated individuals committed to excellence in catering services are encouraged to apply.
Requirements
- Experience in the food and beverage industry, preferably in a supervisory or management role.
- Strong leadership, communication, organizational, interpersonal, and customer service skills.
- Knowledge of food safety, sanitation, health, and safety regulations.
- Experience working with vendors and suppliers.
- Ability to coordinate catering staff and resources.
- Strong problem-solving abilities and attention to detail.
- Ability to multitask and prioritize.
- Ability to remain calm under pressure and solve problems quickly.
- Ability to work independently and as part of a team.
- Flexibility to work evenings and weekends when required by event schedules.
Benefits
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