Food Service Equipment (Fse) Estimator & Designer
Job Description
The role involves preparing estimates and designing commercial kitchen layouts using AutoCAD. Candidates will coordinate with suppliers and project teams to ensure compliance with specifications and local standards. The position requires experience in BOQ preparation, costing, and managing technical submittals for food service equipment projects.
Requirements
- Education
- Bachelor's Degree
- Experience
- 4 – 6 Years
- Bachelor’s Degree in Mechanical Engineering, Architecture, Interior Design, or related field.
- 4 to 6 years of experience in commercial kitchen or Food Service Equipment projects.
- Proficiency in AutoCAD is mandatory.
- Strong knowledge of commercial kitchen equipment and layouts.
- Experience in BOQ preparation, estimation, costing, and tendering.
- Familiarity with brands like Rational, Hobart, Electrolux, Hoshizaki, Convotherm preferred.
- Experience working in the GCC region preferred.
- Strong communication and coordination skills.
Benefits
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