Head of Fse Department
Job Description
Urgent hiring for Bahrain: Head of FSE Department (Commercial Kitchen) Responsibilities: • Lead and manage end-to-end project execution for food service equipment installations. • Prepare technical drawings, layouts, and equipment BOQs. • Strong exposure to Sales, After-Sales, and Maintenance. • Liaise with consultants, architects, and clients to finalize design and technical requirements. • Coordinate with suppliers and contractors to ensure timely delivery and installation. • Monitor project budgets, schedules, and resources. • Ensure compliance with local health, fire, and safety codes. • Conduct site inspections and manage snag lists and handover documentation. • Provide technical support during tendering and procurement phases. • Mentor junior engineers and support staff. Qualifications: • Bachelor's degree in Mechanical Engineering (mandatory). • Minimum 12+ years of hands-on experience in commercial kitchen equipment projects. • Proficient in AutoCAD. • Experience in end-to-end project execution (sales, design, BOQ, installation, commissioning, handover). • Experience in project management and site supervision. • Excellent communication and stakeholder coordination abilities. • GCC experience only. • Experience with international kitchen equipment brands (e.g., Hobart, Rational, Electrolux). • PMP certification or equivalent is an advantage. • Experience in hospitality, F&B chains, hospitals, or central kitchen projects.
Requirements
- Education
- Bachelor’s Degree In Mechanical Engineering
- Experience
- 12 Years
- Bachelor’s degree in Mechanical Engineering is mandatory.
- Minimum 12 years of hands-on experience in commercial kitchen equipment projects.
- Proficiency in AutoCAD.
- Experience with end-to-end project execution, including sales, design, BOQ preparation, installation, commissioning, and handover.
- Experience in project management and site supervision.
- Excellent communication and stakeholder coordination abilities.
- Experience with international kitchen equipment brands such as Hobart, Rational, or Electrolux.
- Experience in hospitality, F&B chains, hospitals, or central kitchen projects.
- PMP certification or an equivalent qualification is an advantage.
Restriction / Special Note
- GCC experience only.
Benefits
Safety Notice — Recruitment through SouqFind is free of charge, no fees of any kind apply. No commission or recruitment fee is payable to any party. Never pay money to secure a job; legitimate employers do not charge candidates. Always confirm these terms directly with the employer before you apply or share any documents.
This listing was shared from an external source. Details may change — please confirm with the employer.