Pantry Chef / Sandwich Chef
Job Description
Join a restaurant specializing in Japanese-style sandos and healthy sandwiches. The role includes daily kitchen preparation, maintaining food hygiene and cleanliness standards, monitoring ingredient freshness, minimizing food waste, working efficiently during busy service periods, and following standardized recipes and kitchen procedures.
Requirements
- Previous experience as a Pantry Chef, Sandwich Chef, Cold Kitchen Chef, Commis Chef, or in a similar position.
- Experience with Japanese-style food or sandos is advantageous.
- Good knowledge of healthy food preparation is preferred.
- Able to work independently and maintain consistent quality.
- Clean, organized, reliable, and able to work under pressure.
Restriction / Special Note
- Accommodation is not provided.
- Transportation is not provided.
Benefits
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