Procurement Supervisor
Job Description
This role involves managing vendor sourcing, purchase planning, and inventory control within a restaurant setting. The supervisor will oversee purchasing budgets, ensure quality standards, and coordinate delivery schedules. Collaboration with kitchen and management teams to support menu changes is essential. Candidates should have solid procurement experience in the restaurant industry.
Requirements
- Experience
- 4 – 5 Years
- 4 to 5 years of procurement experience specifically in a restaurant environment
- Experience in vendor sourcing, negotiation, and purchase order management
- Ability to maintain inventory accuracy and control food cost
- Knowledge of food safety and quality standards
- Proficient in procurement-related software and systems
- Strong communication and coordination skills
- Capable of developing vendor contingency plans and process improvements
Benefits
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