Chef (Pastry and Bakery)
Confidential Company
Location
Hamala
Salary
Salary Not Disclosed
Type
Full Time
Vacancies
1
Posted
11 days ago
Job Description
Seeking an experienced pastry chef skilled in producing diverse bakery items with consistent quality and strong food hygiene practices. Candidates should be able to manage production independently and lead junior staff effectively. Proficiency in English and relevant professional experience in pastry arts is essential.
Requirements
- Education
- Diploma Or Degree In Pastry Arts, Bakery & Confectionary, Culinary Arts, Or Equivalent
- Experience
- 3 Years
- Strong knowledge of pastry and bakery production.
- Experience preparing a variety of bakery products such as cakes, brownies, cookies, and pastries.
- Accurate recipe adherence and quality maintenance.
- Understanding of food hygiene and safety standards.
- Ability to manage daily production independently.
- Effective teamwork and communication skills.
- Diploma or degree in Pastry Arts, Bakery & Confectionary, Culinary Arts, or equivalent.
- Strong command of written and spoken English.
- Minimum 3 years professional experience as a Pastry Chef in bakery, hotel, or similar F&B setting.
- Ability to train and instruct junior staff.
- Relevant Bahrain/GCC experience preferred.
Benefits
Food
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