Sous Chef
Job Description
A well-known dine-in restaurant in Saar, Bahrain, is seeking an experienced and driven full-time Sous Chef to join its food and beverage team and contribute to daily kitchen operations. The restaurant takes pride in delivering exceptional Twist menu dining experiences, craft beverages, and outstanding food. The Sous Chef will assist the Head Chef with daily kitchen operations, food preparation, and service management; ensure that all dishes are prepared and presented consistently according to menu specifications; supervise kitchen staff, assign tasks, and maintain a smooth workflow during peak dine-in hours; manage inventory, assist with ordering supplies, and minimise food waste; and enforce strict hygiene, sanitation, and safety standards in the kitchen at all times. The position offers an opportunity for professional growth.
Requirements
- Experience
- 8 Years
- Minimum of eight years of experience in a dine-in restaurant kitchen environment.
- Strong culinary skills.
- Quality food presentation.
- Consistency in food preparation.
- Leadership qualities.
- Excellent communication skills.
- Team leadership skills.
- Ability to perform under pressure in a fast-paced environment.
- Knowledge of health, safety, and sanitation regulations.
Benefits
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