Iraqi Chef
Job Description
Job Summary We are seeking a skilled and experienced Iraqi Chef to prepare authentic Iraqi cuisine and maintain high standards of food quality, hygiene, and kitchen operations. The ideal candidate should have expertise in traditional Iraqi dishes, grilling techniques, and large-scale food preparation while ensuring customer satisfaction and efficient kitchen management. Key Responsibilities - Prepare and cook authentic Iraqi dishes according to established recipes and standards. - Specialize in Iraqi grilled meats, kebabs, tikka, quzi, stews, rice dishes, soups, and appetizers. - Ensure consistency in taste, presentation, and portion control. - Plan daily food production and coordinate with kitchen staff. - Monitor food quality and freshness of ingredients. - Maintain kitchen cleanliness and comply with food safety and hygiene regulations. - Manage food inventory and assist in ordering supplies. - Minimize food waste and control kitchen costs. - Train and supervise kitchen assistants and cooks. - Develop new menu items and seasonal specials when required. - Ensure all food is prepared and served on time. Qualifications - Proven experience as an Iraqi Chef or Middle Eastern Chef. - Strong knowledge of traditional Iraqi cuisine and cooking methods. - Experience in grilling, marination, and charcoal cooking is preferred. - Knowledge of food safety and sanitation standards. - Ability to work efficiently in a fast-paced environment. - Good leadership and teamwork skills. Skills and Competencies - Expertise in Iraqi cuisine. - Menu planning and food costing. - Time management and multitasking. - Attention to detail and food presentation. - Ability to lead and motivate kitchen staff. Working Conditions - Full-time position. - Flexible working hours, including weekends and public holidays. - Ability to stand for long periods and work in a hot kitchen environment. - Reports to: Head Chef / Kitchen Manager / Restaurant Owner. Typical Iraqi Dishes Experience Preferred - Iraqi Kebab - Tikka - Quzi (Lamb Rice) - Dolma - Iraqi-Style Biryani - Pacha - Masgouf - Kubba - Tashreeb - Various Iraqi soups, stews, and appetizers
Requirements
- Proven experience as an Iraqi Chef or Middle Eastern Chef.
- Strong knowledge of traditional Iraqi cuisine, ingredients, recipes, and cooking methods.
- Experience with grilling, marination, and charcoal cooking is preferred.
- Knowledge of food safety and sanitation standards.
- Ability to work efficiently in a fast-paced kitchen environment.
- Good leadership, teamwork, communication, and staff-coordination skills.
- Expertise in menu planning and food costing.
- Good time-management and multitasking abilities.
- Strong attention to detail and food presentation.
- Ability to lead and motivate kitchen staff.
- Experience preparing Iraqi kebab, tikka, quzi (lamb rice), dolma, Iraqi-style biryani, pacha, masgouf, kubba, tashreeb, soups, stews, and appetizers.
Restriction / Special Note
- Full-time position.
- Working hours are flexible and include weekends and public holidays.
- The role requires standing for long periods and working in a hot kitchen environment.
Benefits
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