Restaurant Cashier
Job Description
Cashier – Restaurant (Male only) • Handle cash, card, and POS transactions accurately. • Take, enter, and close customer orders quickly and correctly. • Provide friendly and professional customer service. • Handle customer inquiries and complaints politely. • Coordinate with kitchen and delivery staff to ensure orders are correct. • Maintain a clean and organized cashier area. • Handle suppliers professionally when required. • Report any issues to management. • Support upselling and promote menu items when appropriate. • Good English communication skills are a must. • Minimum 2 years' experience in Bahrain required.
Requirements
- Experience
- 2 Years
- Minimum 2 years of experience in Bahrain.
- Good English communication skills.
- Accurate cash, card, and POS transaction handling.
- Customer service, complaint handling, and order-entry skills.
- Ability to coordinate with kitchen, delivery, and supplier staff.
- Ability to support upselling and menu-item promotion.
Restriction / Special Note
- Male candidates only.
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