Restaurant Worker
Job Description
Customer Service: Welcome guests and answer menu questions. Order Handling: Take food and drink orders precisely. Cleanliness: Maintain dining and kitchen hygiene by clearing tables, washing utensils, and sanitizing workstations. Restocking: Refill station supplies, stock inventory, and prepare side work before or after shifts. Physical Stamina: Ability to stand, walk, and lift moderate loads during long shifts. Communication: Clear verbal skills and a friendly, team-oriented attitude. Flexibility: Availability to work nights, weekends, and holidays. Compliance: Adherence to local health, food safety, and sanitation regulations.
Requirements
- Clear verbal communication skills
- Friendly, team-oriented attitude
- Ability to welcome guests and answer menu questions
- Accurate food and beverage order-taking skills
- Ability to maintain dining and kitchen hygiene
- Ability to clear tables, wash utensils, and sanitize workstations
- Ability to restock supplies and inventory
- Ability to stand, walk, and lift moderate loads during long shifts
- Compliance with local health, food safety, and sanitation regulations
Restriction / Special Note
- Availability to work nights, weekends, and holidays is required.
Benefits
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