Cook / Line Cook
Job Description
A fast-growing restaurant concept in Bahrain is seeking a Cook or Line Cook to join its kitchen team. Responsibilities include preparing and cooking food items according to company recipes and quality standards; handling daily kitchen preparation, including ingredient preparation, portioning, marination, sauces, and side dishes; operating grills, fryers, and other kitchen equipment safely and efficiently; ensuring proper cooking techniques, food presentation, and portion control; maintaining cleanliness and hygiene standards throughout the kitchen; following food safety procedures and proper food-handling practices; supporting smooth kitchen operations during peak service periods; monitoring stock levels; assisting with the proper storage and rotation of ingredients; and maintaining consistency in the taste, quality, and presentation of all food items.
Requirements
- Experience
- 2 – 3 Years
- Minimum 2–3 years of experience as a Cook or Line Cook in a restaurant, café, fast-food, or casual-dining environment.
- Strong experience in grilling, frying, food preparation, and kitchen operations.
- Knowledge of Western cuisine and fast-paced kitchen service.
- Ability to work under pressure and manage multiple orders efficiently.
- Good understanding of food hygiene and safety standards.
- Strong teamwork and communication skills.
- Experience in burger restaurants, fast-casual concepts, or Western cuisine kitchens is preferred.
- Immediate availability is preferred.
Benefits
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