Restaurant Cleaner
Job Description
Ensure that all public and back-of-house areas of the restaurant meet strict hygiene and sanitation standards, support food safety, and contribute to a positive first impression for every guest. Responsibilities include wiping and disinfecting dining tables, chairs, booths, counters, and high-touch areas throughout the shift; sweeping, mopping, vacuuming, and scrubbing hard floors and carpets in front-of-house and kitchen areas; cleaning toilets, sinks, mirrors, and tiled floors; restocking soap, paper towels, and toilet paper; regularly emptying trash cans and recycling bins and disposing of waste in designated outdoor containers; and performing periodic or closing duties such as scrubbing kitchen equipment, washing interior windows, and clearing vents.
Requirements
- Previous commercial cleaning or janitorial experience preferred
- Ability to stand and walk for long periods, bend, kneel, and lift items typically weighing 25 to 50 pounds
- Knowledge of the safe dilution, use, and storage of industrial cleaning products
- Punctual attendance and reliability
- Ability to work independently with minimal supervision, particularly during early-morning or late-night closing shifts
- Ability to report maintenance issues, inventory shortages, and safety hazards to management
- Knowledge of local health codes, sanitation regulations, and safe chemical-handling guidelines
Benefits
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