Chef

Chef – Cloud Kitchen & Catering We are looking for a creative and experienced Chef to join our cloud kitchen and catering operation. The ideal candidate should have experience preparing a variety of sweet and savoury dishes, with a strong focus on quality, consistency, presentation, and catering production. Responsibilities: - Prepare and develop sweet and savoury pastries, baked goods, and desserts. - Prepare a variety of international and Mediterranean dishes. - Develop catering menus and new food concepts. - Handle large-batch production for catering orders and events. - Ensure consistent taste, quality, portion sizes, and presentation. - Manage food preparation, storage, and kitchen organisation. - Maintain high standards of hygiene, food safety, and cleanliness. - Assist with menu costing, portion control, and minimising food waste. - Work efficiently under pressure and meet catering deadlines. - Support the team with daily cloud kitchen operations. Requirements: - Previous experience in catering, bakery operations, or professional kitchens. - Strong skills in both sweet and savoury preparation. - Knowledge of international and Mediterranean cuisine. - Experience with high-volume food production. - Creative, organised, and detail-oriented. - Ability to work independently and as part of a team. - Good understanding of food costing and portion control is a plus.